Welcome to the Foodborne Disease website. The sources of pathogens responsible for causing foodborne illnesses are pervasive. Food and its derivatives will invariably harbor a small concentration of pathogenic agents. When existing in minor proportions, these detrimental microorganisms do not give rise to any concerns. However, upon surpassing a particular threshold of contamination, they hold the capability to initiate sickness and potentially lead to fatal outcomes..

Monday, November 12, 2018

Cryptosporidium parvum

Taxonomically Cryptosporidium parvum belongs to the phylum Apicomplexa, claas Sporozoasida, subclass Coccdiasina.

Cattle are infected with two species of C. parvum, which colonizes the small intestine of young claves and C. andersoni presents in the abomasum of cattle greater than 5 months of age.

The parasite was linked with diarrheal disease in variety of animal species and eventually in 1976, two humans cases were described, one in an immuno-competent child and the other in an immuno-suppressed adult.

C. parvum is zoonotic, apparently lacking host specificity among mammals. Opportunities for such infection increase with close human-to-human contact and during care of infected livestock, zoo animals and companion animals. Contracting C. parvum by drinking contaminated water was recognized from earlier reports human infections.
Cryptosporidium parvum

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