Welcome to the Foodborne Disease website. The sources of pathogens responsible for causing foodborne illnesses are pervasive. Food and its derivatives will invariably harbor a small concentration of pathogenic agents. When existing in minor proportions, these detrimental microorganisms do not give rise to any concerns. However, upon surpassing a particular threshold of contamination, they hold the capability to initiate sickness and potentially lead to fatal outcomes..

Saturday, July 23, 2011

Nutritional Factors for Microorganism Growth

Microorganism , especially bacteria, vary greatly in nutritional requirements from species to species.

Nutrition supplies the basic cell building requirements. Nutrition not only provides energy but also acts as precursor for growth of microorganism.

Some microbes have an unconditional need for preformed complex organic compounds while others can thrive with just a few inorganic substance as their sole nutritional requirements.

Some bacteria can utilize the nitrogen in air to form proteins and carbon dioxide in air to obtain energy or to form compounds from which they can then obtain energy.

Others can utilities simple inorganic, such as nitrates, as a source of nitrogen and relatively simple organic compounds such as lactates, as a source of energy.

Most of microbial species utilize simple monomeric substrates such as monosaccharides and amino acids, whereas others digest complex proteins and polysaccharides.

In nature, microbial populations are capable of growth on a variety of substrates.

Nearly all yeast can derive all their nitrogen from lysine, and amino acid.

Some bacteria may require complex organic compounds for growth, including amino acids, vitamin and traces of certain minerals.

Molds and yeast like bacteria, may require basic elements – carbon, hydrogen, nitrogen, phosphorous, sulphur, oxygen and other metal ions as well as vitamin and other organic compound.

Carbon is the prime requirement of any organism Based on the source of carbon, microorganisms can be either autotrophs or heterotrophs. Autotrophs use carbon dioxide of the atmosphere as their source of carbon.
Nutritional Factors for Microorganism Growth

The Most Popular Posts

Other interesting articles