Food Borne Disease

Friday, June 20, 2025

Clostridium perfringens: Understanding and Managing Gastrointestinal Infections

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Gastrointestinal infections caused by Clostridium perfringens, termed enterotoxemias, exhibit a significant impact across various mammalian ...
Tuesday, May 20, 2025

Clostridium perfringens and Food Safety: Understanding the Risks

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Clostridium perfringens , a Gram-positive spore-forming bacillus, is a notorious culprit behind acute gastrointestinal infections in humans....
Friday, April 11, 2025

Diagnosing Salmonellosis: Methods and Advancements

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Salmonellosis, an infection caused by Salmonella bacteria, remains a significant public health concern worldwide, with the Centers for Dise...
Friday, February 14, 2025

Listeriosis and Pregnancy: Risks, Prevention, and Safety Measures

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Listeriosis is a severe foodborne illness caused by the bacterium Listeria monocytogenes , posing a significant health risk, especially to p...
Thursday, January 30, 2025

What are the primary causes of Hepatitis A?

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Hepatitis A is a highly contagious liver infection caused by the hepatitis A virus (HAV). It primarily spreads through the ingestion of cont...
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