Welcome to the Foodborne Disease website. The sources of pathogens responsible for causing foodborne illnesses are pervasive. Food and its derivatives will invariably harbor a small concentration of pathogenic agents. When existing in minor proportions, these detrimental microorganisms do not give rise to any concerns. However, upon surpassing a particular threshold of contamination, they hold the capability to initiate sickness and potentially lead to fatal outcomes..

Wednesday, September 17, 2014

Fish tapeworms, the largest parasite that infects humans

Tapeworms are long, ribbon like worms that sometimes grow to a length of several feet. Three species of tapeworms are recognized, the pork tapeworm, the beef tapeworm and the fish tapeworm.

Tapeworms in the intestine usually cause no symptoms but may cause abdominal discomfort, diarrhea and loss of appetite.

Tapeworms cause 2 major types of zoonotic disease syndromes, depending on whether humans are the definitive or intermediate host.

When human serve as definitive hosts, adult tapeworms infect the GI tract and interfere with nutrition.

Consumers in western Canada and Alaska become infected by eating raw or undercooked and improperly smoke salmon.

The larval worms are encysted in salmon flesh, usually sockeye salmon, which become infected as young fish during their rather long sojourn in fresh water.

The fish tapeworm is a broad, long worm; often grow to lengths of 3-7 feet at maturity.
Fish tapeworms, the largest parasite that infects humans

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